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Pumpkin Squares

1 cup flour
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup butter
1 lb. pumpkin (15 oz. can is close enough)
2 cup evaporated milk (non-fat works fine)
2 eggs
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup brown sugar
2 tablespoons butter
1/2 cup chopped pecans

Pre-heat oven to 350 (Fahrenheit).

Mix first four ingredients and press into an ungreased 9" by 12" pan. Bake for 15 minutes.

Mix next seven ingredients and beat well. Pour mixture over crust. Bake for 20 minutes.

Mix final three ingredients and sprinkle over pumpkin mixture. Bake for 15 to 20 minutes. Eat.

-Alice Pate